made from scratch, with fresh ingredients

Made with care.
Meant for sharing.

Italian-inspired plates, naturally leavened stone-oven pizza and fresh pasta every day, with produce and meat from Northeast Ohio farms.

★★★★★

“Everyone found something to eat that they enjoyed tremendously!”

Kathy · OpenTable

All Local, All Day

Ohio farms to your plate, from scratch, with ♥

our menu

Seasonal, local, made from scratch.

We source all seasonal produce and meats fresh from local, organic Northeast Ohio farms. And every component of every dish is made from scratch using the highest-quality ingredients.

Dietary key: vegetarian · vegan option · gluten-free option · contains pork. ♥ house favorite. * may be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Tell your server about allergies.

Group of 15 or more? Plan an event → · Reserve a table →

Close-up of a flatbread pizza topped with shredded lettuce, scrambled egg, crispy bacon, melted cheese, and white sauce
Bucatini with pistachio pesto, whipped ricotta, Calabrian chili oil and crispy garlic

★★★★★

“…the Sunnyside, which was the actual best pizza.”

Good Nom Adventures, on our Bar Cento days

Undecided? Here are the regulars' orders.

Order these. Thank us later.

Hand lifting a slice of meat-topped pizza with stretchy melted cheese; text reads “No forks needed.”
Bartender pouring a creamy coffee cocktail from a metal shaker into a coupe glass.

since 2007

Sunnyside pizza

Runny farm eggs, crisp pancetta, cracked pepper. A Bar Cento original that refused to leave.

our love language

Espresso martini

Cold brew, Frangelico, a splash of Irish cream. Or poured over vanilla ice cream, if you're brave.

Basket of seasoned fries with four dipping sauces on branded Bright Side paper
Bucatini with pistachio pesto, whipped ricotta, Calabrian chili oil and crispy garlic

since 2007

Pommes frites

Rosemary, garlic and four sauces. Order two baskets. You'll still fight over one.

fresh every day

Bucatini

Pistachio pesto, whipped ricotta, Calabrian chili oil and crispy garlic.

Fork holding a bite of meatball over a plate of meatballs with house marinara, whipped ricotta and parsley
Hands holding a croissant sandwich with sliced meat, herbs, and a pickle over a plate

share or don't

Meatballs

Whipped ricotta, house marinara, fresh basil and a snowfall of pecorino.

weekends only

Crowaffle sandwich

A croissant and a waffle fell in love. Their child wears ham and grand cru cheese.

every saturday & sunday, 11am to 3pm

The best brunch in the land.

Big windows, bigger mimosas. Mimosas, Bellinis, Bloody Marys and good times. Sunnyside pizzas, cinnamon rolls the size of a small cat and a carafe for every table. Bring the grandparents, the babies and the group chat.

brunch

11–3

mimosas

& Bellinis

Bloody Marys

& good times

Book brunch
See the brunch menu
Group of friends clinking colorful cocktails at a celebration

[HERO SHOT NEEDED: Pat]

Four women smiling and toasting with cocktails at a lively restaurant table
White wine being poured into a stemmed wine glass at a restaurant table with pizza
Two people clinking orange cocktails in stemmed glasses at an outdoor café table
Hand dipping toasted pita into hummus topped with herbs, spices, and pine nuts, surrounded by flatbread.